1.19ct fan shape purple blue sapphire, Starbrite cut by John Dyer

1.19ct fan shape purple blue sapphire, Starbrite cut by John Dyer

Marsoni

M251S

$1309.00

Get it in 3 business days with 1 day shipping. Friday, May 29

1.19ct fan shape purple blue sapphire, Starbrite cut by John DyerCarat: 1. 19ct Size: 7. 9x7. 4mm Depth: 2. 6mm Shape: fan Color: purple blue Treatments: unheated Origin: Umba Inclusions: yes

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I first got this book out of our library and knew I wanted my own copy the second I opened it! The photography is gorgeous and makes me want to try every single thing! Beautiful colors and flavors and incredible looking bakes that are all very doable. Great instructions as well with temperatures in both F and C for wherever you're baking.

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Reviewed in the United States on September 30, 2021

Verified Purchase

S. Johnson

Charlottesville, US

★★★★★ 5

Drool, baby, drool

Format: Hardcover

Not only has great photography, but inspiring photos. I love books like this. They make me feel like I can also achieve what they’ve presented in the recipes.

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Reviewed in the United States on April 18, 2025

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histfictjunkie

Massapequa, US

★★★★★ 5

Beautiful Artwork, Delicious Treats

Format: Hardcover

I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!

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Reviewed in the United States on February 12, 2020

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Karen

Natrona Heights, US

★★★★★ 5

Page turner

Format: Hardcover

The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.

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Reviewed in the United States on June 22, 2020

Verified Purchase

faith

Phoenix, US

★★★★★ 5

Great purchase

Format: Hardcover

I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!

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Reviewed in the United States on May 4, 2019