


M&S British Dry Cured Boneless Gammon Joint 1.7kg
Marsoni
M251S
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Friday, May 29
M&S British Dry Cured Boneless Gammon Joint 1.7kgThis boneless, British pork leg has been outdoor bred for freshness and traditionally dry cured and matured for 10 days for succulence. Garnished with a bay leaf for extra flavour. 30 34 slices per pack. Country of origin: United Kingdom. Nutritional data per 100g: Energy 586kJ 140kcal, Fat 6. 2g, of which saturates 1. 8g, Carbohydrate 0. 8g, of which sugars 0. 6g, Fibre <0. 5g, Protein 20. 2g, Salt 2. 85g. Storage: Keep Refrigerated; Suitable for
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